Hand blenders are a special type of mini-blender, the most commonly used functions for mixing hot and relatively liquid are used. Blender offers a clean, fast and convenient way to mix different types of food, no pollution, additional meals. Some foods are ideal for this instrument, while others are good in different styles of mini-blender, or even full-size blender. Let's look at what a blender is, how it works, and some of the ways you can useit.
The blender is essentially part of the blade and a mixer. The layout of the immersion blender is a handheld mini-car segment (usually long and answers) on a rope at one end (fixed to the wall outlet) and an iron rod on the opposite side, with a finish blade.
The difference is, instead of pouring the food into a container that is attached to the underside of the leaves, this mixer is to actually put the blade at the top of the containerEating is not already. It is literally immerse the blender in the food (hence the "immersion" blender name).
This is especially great for things like soups and sauces, for several reasons. On the one hand, this makes it possible to thicken the soup slightly, went all the way without it. Simply plug the mixer in your pot, choose a power level or speed, and blend until the pieces are broken down by the desired consistency. You can mix a little ', or almost pureeSoup, it's up to you.
The second reason the style of portable mini blender is ideal because it is much easier to make working with hot items. Transfer soup or hot sauce in a blender is not only a pain, but the food is very hot can be dangerous.
It's a mini blender simple so that your food, even without a transfer (and pollution), an additional container. The mixer itself is also very easy to clean (just the bladeand fixing the mast is dirty), and it takes only a fraction of the space is very easy to store and access.
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